I am a Management guy by profession, a food lover by passion and an entrepreneur by heart. Currently going to Chef School at George Brown College, Toronto.
I have always thought of Sales as my forte and when asked why, I use the prominent phrase- “Because I can sell a comb to a bald guy”. The other element of Sales being Marketing which has become more of a continuous learning aspect for me. I believe that every day presents a new opportunity to try new things, make mistakes and learn.
I am a big foodie and love trying and experiencing new and different kinds of food which goes hand in hand with meeting new people and listening to their life experiences. I define myself by my profession, passion and my heart, as the three go hand in hand and are inseparable. I hope to own a nice restaurant chain someday.
Sometimes life is going to hit you in the head with a brick. Don’t lose faith.