Shawarma has always been one of my favorite wraps to binge on. For the Shawarma virgins, Shawarma (Arabic: شاورما / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, carabee
f, or mixed meats are placed on a spit , and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap.
When I was told that Reno has its very own Shawarma joint, that was it, Shawarmageddon was my next place on the list. Continue reading “Shawarmageddon, Reno’s Very Own Shawarma Joint”
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